Tate’s Bake Shop Cookies Double Chocolate Chip Description
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Uniquely Crispy
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Deeply Delicious
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Made in the USA
What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call “The Bake Shop Way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parents farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do, so enjoy one of our deeply delicious cookies and experience “The Bake Shop Way”.
| Amount Per Serving | % Daily Value | |
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| Calories | 140 | |
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| Calories from Fat | 70 | |
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| Total Fat | 8 g | 12% |
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| Saturated Fat | 4.5 g | 23% |
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| Trans Fat | 0 g | |
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| Cholesterol | 25 mg | 8% |
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| Sodium | 150 mg | 6% |
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| Total Carbohydrate | 17 g | 6% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 12 g | |
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| Protein | 2 g | 3% |
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| Vitamin A | 4% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 8% | |
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Contains: wheat, milk, eggs and soy.
Manufactured in a facility that processes walnuts, macadamia nuts, pecans and almonds.
