Starbucks Whole Bean Coffee Medium Roast Breakfast Blend Description
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Bright & Tangy
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Medium Whole Bean 100% Arabica Coffee
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Kosher
The Starbucks® Roast
Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy.
Medium Balanced Smooth & rich
The Story Of Breakfast Blend
We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it’s lively with a citrusy tang that gives way to a clean finish.
Brew great coffee
Grind beans for your brewing method.
Press flat filter cone filter espresso
Use cold filtered water.
2 Tbsp ( 10g) coffee + 6 fl oz ( 180 ml) water
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
