Spectrum Organic Canola Oil Description
- Organic
- Expeller Pressed
- Refined High Heat
- Kosher
- Non-GMO Project Verified
- For All Purpose Cooking With a Neutral Taste
- A Non Hydrogenated Fat Food
Spectrum® Organic Canola Oil is the perfect cooking companion for the delicious masterpieces you are crating in your kitchen. Whether you’re making sizzling kung pao, spicy enchiladas or a rouille to finish your seafood stew, it’s the right oil to choose. It’s neutral flavor, and high heat tolerance, complements any culinary creation.
Free Of
GMOs
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
Amount Per Serving | % Daily Value | |
Calories | 120 | |
Calories from Fat | 120 | |
Total Fat | 14 g | 18% |
Saturated Fat | 1 g | 4% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 4 g | |
Monounsaturated Fat | 9 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 0 g | 0% |
Protein | 0 g | |
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: 100% mechanically (expeller) pressed refined organic canola oil.