Spectrum Organic Apple Cider Vinegar with the "Mother" Description
- From Certified Organic Apples
- Raw • Unpasteurized
- Gluten Free
- Unfiltered
- Non-GMO Project Verified
Our Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Shake it up with any of Spectrum Naturals Organic Extra Virgin Olive Oil with a handful of minced herbs for a splendid salad dressing or marinade to braise meat.
The ‘Mother’ of vinegar – veil-like film sometimes found floating in the bottle – is made up of beneficial microorganisms that turn alcohol to vinegar.
GMOs
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 0 | |
|
|
||
| Total Fat | 0 g | 0% |
|
|
||
| Sodium | 0 mg | 0% |
|
|
||
| Total Carbohydrates | 0 g | 0% |
|
|
||
| Sugars | 0 g | * |
|
|
||
| Protein | 0 g | * |
|
|
||
