Solgar Spirulina Description
-
Plant Plankton
-
Suitable for Vegetarians
Spirulina is a microscopic plant organism made directly by the interaction of sunlight and water (photosynthesis). It is a concentrated, nutrient-dense whole food including a complete array of nutrients.
Yeast, wheat, soy, gluten, dairy products, artificial preservatives, flavors and colors.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 10 | |
|
|
||
| Total Carbohydrate | 1 g | <1% |
|
|
||
| Protein | 2 g | 4% |
|
|
||
| Vitamin A (as 100% beta-carotene) | 10000 IU | 200% |
|
|
||
| Vitamin B12 | 5 mcg | 83% |
|
|
||
| Iron | 4 mg | 22% |
|
|
||
| Phosphorus | 26 mg | 3% |
|
|
||
| Magnesium | 10 mg | 3% |
|
|
||
| Sodium | 40 mg | 2% |
|
|
||
| Potassium | 45 mg | 1% |
|
|
||
| Spirulina (3,000 mg) | 3 g | * |
|
|
||
