Solaray GarliCare™ Description
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12,000 mcg ARP per gram Garlic
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Odor Controlled
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Green Screened
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One Daily
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Enteric-Coated Tablets
Allicin, an important ingredient in garlic, is created by alliin (a sulfur-containing compound) reacting with allinase, an enzyme. Garlic’s strong odor and nutritional benefit have been associated with the presence of allicin. GarliCare provides a very high allicin-releasing potential (ARP) without the unpleasant odor normally associated with garlic.
| Amount Per Serving | % Daily Value | |
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| Gp Garlic (Allium sativum) (bulb) Supplying |
400 mg | * |
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| Allicin Yield (ARP) | 4000 mcg | * |
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| Total Sulfur | 2600 mcg | * |
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| Thiosulfinates | 4200 mcg | * |
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| Gamma Glutamylcysteines | 4500 mcg | * |
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| Alliin | 8000 mcg | * |
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