Shiloh Farms Potato Starch Description
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Wholesome, healthy foods
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Since 1942
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USDA Organic
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Non-GMO
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Kosher
Since 1942, SHILOH FARMS has offered great tasting organic and natural foods for people who enjoy the simple pleasure and wholesome nourishment nature provides.
A fine, white powder with neutral flavor, potato starch is well-suited for use in both sweet & savory dishes. An excellent binder, it is a common thickener for sauces & stews and creates baked goods with a moist, springy texture. Naturally gluten free, potato starch is a great substitute to cornstarch for those with corn allergies.
Suggested Uses: To use as a thickener, first dissolve starch in a small amount of water to create a slurry; then add to sauce and stir until thickened. Potato starch loses its thickening ability when boiled, so it is best added near the end of cooking time in hot dishes.
Add to baked goods (especially gluten free) for better texture and binding.
For optimal shelf life, store in a cool, dry place.
Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 40 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 10 g | 3% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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This product was packaged using equipment that also handles tree nuts.
