Shiloh Farms Organic Red Split Lentils Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended!
Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.
Suggested Uses:
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Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
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Cook until very soft & use to thicken soups, stews & sauces.
For optimal shelf life, store in a cool, dry place.
GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 9 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrates | 28 g | 9% |
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| Dietary Fiber | 7 g | 28% |
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| Sugars | 1 g | |
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| Protein | 13 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 15% | |
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This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
