Shiloh Farms Organic Pinto Beans Description
- Shiloh Farms Real Food Since 1942
- Wholesome, Healthy Foods
- USDA Organic
- Non-GMO
- Kosher
SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended!
Pinto Beans
Organic • Non-GMO • Kosher
Protein-rich pinto beans are an excellent source of potassium, magnesium and folate. Named for their distinctive speckled skin, they take on a rosy-pink color & creamy texture when cooked.
Sort and rinse. Cover with water & soak overnight. Drain. Bring 3 cups water and 1 cup beans to a boil, reduce and simmer 1-1½ hours, or until tender. Drain and serve.
Suggested Uses:
• Sub for kidney or black beans in soups and salads.
• Traditional in refried beans and chili con carne.
• Pair with whole grains for complete plant-protein.
GMO ingredients.
| Amount Per Serving | % Daily Value | |
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| Calories | 167 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 6 mg | 0% |
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| Total Carbohydrates | 30 g | 10% |
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| Dietary Fiber | 7.5 g | 30% |
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| Sugars | 1 g | |
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| Protein | 10 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 5% | |
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| Calcium | 6% | |
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| Iron | 14% | |
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This product was packaged using equipment that also handles wheat, soy, and tree nuts.
