Shiloh Farms Organic French Lentils Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- Non-GMO
- Kosher
SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended!
Originally cultivated in the rich, volcanic soils of France, French Lentils have a delicate, peppery flavor & beautiful blue-gray coloring. Very high in fiber, they also provide iron, zinc & vitamin C.
Sort & rinse. Bring 2 cusp water * 1 cup lentils to boil, reduce, & simmer for 30-40 minutes or until tender. Drain & serve.
Suggested uses:
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Cook with traditional French herbs like sage, rosemary, terragon, marjoram & thyme.
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These lentils remain firm when cooked, so use them for salads & long-cooking stews.
GMOs
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 3 mg | 0% |
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| Total Carbohydrates | 29 g | 10% |
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| Dietary Fiber | 15 g | 58% |
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| Sugars | 1 g | |
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| Protein | 13 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 4% | |
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| Calcium | 3% | |
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| Iron | 20% | |
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This product was packaged using equipment that has also handles wheat, soy, peanuts & tree nuts.
