Shiloh Farms Organic Cassava Flour Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic
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Non-GMO
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Paleo-Friendly
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Kosher
Shiloh Farms looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended.
Open yourself up to a whole new world of grain-free possibilities: cassava flour’s neutral flavor & fine texture so closely mimic traditional wheat-flours, you’d swear you were using the “real” thing!
Usage: Cassava flour can be substituted for up to 100% of the total flour in many recipes. For certain recipes requiring a rise (like yeast breads), 25%-50% of the total flour can be substituted with cassava.
Suggested Uses:
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Make grain-free breads, biscuits, & tortillas.
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Use to thicken soups, stews, gravies, or sauces.
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Add to pancake, crepe, or tempura batters.
For optimal shelf life, store in a cool, dry place.
GMOs, grain.
| Amount Per Serving | % Daily Value | |
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| Calories | 180 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 43 g | 16% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 9 mg | 1% |
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| Iron | 1 mg | 6% |
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| Potassium | 407 mg | 9% |
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This product was packaged in a facility that also handles wheat, soy, & tree nuts.
