Reese Artichoke Bottoms Description
- Fine Imported Foods
- All Natural
- Premium Quality
Drain liquid, rinse well to remove brine and pat dry:
Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meals, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. For a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce.
Serve Cold: Artichoke bottoms are delicious filled with tuna salad, chicken salad, crabmeat or shrimp salad. Adds zest to green salads. Great when marinated with olive oil and red wine vinegar.
| Amount Per Serving | % Daily Value | |
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| Calories | 35 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 380 mg | 16% |
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| Total Carbohydrate | 7 g | 2% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars less than | 1 g | * |
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| Protein | 1 g | * |
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| Vitamin A | 2% | |
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| Vitamin C | 8% | |
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| Calcium | 4% | |
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| Iron | 2% | |
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