PEScience Select Vegan Protein™ Vanilla Indulgence Description
-
Vegan Series
-
20 g Protein / 0 g Sugar
-
Premium Vegan Protein
-
Taste the Quality / Select the Best
-
Pea & Brown Rice Protein
-
Naturally Flavored / Lactose Free
-
Amazing Taste and Texture!
-
Naturally Flavored
Know Your Protein!
Select Protein
The Science-Based Protein
Pea Protein
When it comes to a functional vegan protein, pea protein has become one of the most popular sources. When top-quality sources are used, it has a mild taste and texture. It also has one of the closest amino acid profiles to dairy and egg proteins.
Rice Protein
Rice protein is the truest companion to pea protein. Where pea protein’s amino acid profile is weakest, rice protein’s profile is strongest. The combination of these two protein sources can achieve an amino acid profile nearly identical to dairy or egg protein.
Taste the Quality / Simply Ingredients
The first thing you will notice form Select Vegan Protein is the superior taste and texture over vegan proteins you have previously used. This comes from our high quality sources of pea and rice protein, giving Select an unrivaled taste and texture. Not all protein is created equally. When you taste Select you will turn the bottle to see how we have done it.
It’s not magic, it is simply investing in ultimate quality. This formula has 7 simple ingredients to deliver a perfected formula.
Mix one scoop of Select Protein with 10-12 oz cold water or milk substitute. Amount of water can be adjusted to meet your taste preference. Consume enough protein to meet your daily protein requirement through a combination of high protein foods and protein supplements.
Notice: Use this product as a food supplement only Do not use for weight reduction.
Gluten.
Amount Per Serving | % Daily Value | |
|
||
Calories | 100 | |
|
||
Calories from Fat | 5 | |
|
||
Total Fat | 0 g | 0% |
|
||
Saturated Fat | 0 g | 0% |
|
||
Trans Fat | 0 g | |
|
||
Cholesterol | 0 mg | 0% |
|
||
Sodium | 290 mg | 12% |
|
||
Total Carbohydrate | 4 g | 1% |
|
||
Dietary Fiber | 1 g | 4% |
|
||
Sugars | 0 g | |
|
||
Protein | 20 g | 40% |
|
||
Vitamin A | 0% | |
|
||
Vitamin C | 0% | |
|
||
Calcium | 4% | |
|
||
Iron | 35% | |
|
||
Essential Amino Acids Typical Amount per Serving: |
7 g | |
|
||
Isoleucine | * | |
|
||
Leucine | * | |
|
||
Lysine | * | |
|
||
Methionine | * | |
|
||
Phenylalanine | * | |
|
||
Threonine | * | |
|
||
Tryptophan | * | |
|
||
Valine | * | |
|
||
Conditional Amino Acids Typical Amount per Serving: |
7 g | |
|
||
Arginine | * | |
|
||
Cystine | * | |
|
||
Glutamic Acid | * | |
|
||
Histidine | * | |
|
||
Proline | * | |
|
||
Tyrosine | * | |
|
||
Non-Essential Amino Acids Typical Amount per Serving: |
6 g | |
|
||
Alanine | * | |
|
||
Aspartic Acid | * | |
|
||
Glycine | * | |
|
||
Serine | * | |
|