Ocean’s Halo Organic Broth Pho Description
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Excellent Source of Vitamin D & Iodine
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USDA Organic
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Product of USA
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Swim Against the Tide – Eat Seaweed
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Sustainably Ocean-Farmed Kelp
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Vegan and Gluten Free Ingredients
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast linch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine.
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy! Refrigerate after opening and use within 7-10 days. Shake well before enjoying.
Try garnishing with:
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Seared beef, roasted chicken, or tofu
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Sliced lime
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Bean sprouts
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Basil leaves
Looking for heat? Try a fresh pepper or touch of hot sauce!
| Amount Per Serving | % Daily Value | |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 760 mg | 32% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 1 g | |
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| Includes 1g Added Sugars | 2% | |
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| Protein | 0 g | |
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| Vitamin D | 4.8 mcg | 48% |
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| Calcium | 6.1 mcg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 26.5 | 1% |
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| Riboflavin | 0 | 13% |
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| Thiamine | 0 | 5% |
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| Iodine | 0 | 50% |
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