Ocean’s Halo Organic Broth Miso Description
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Excellent Source of Vitamin D & Iodine
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USDA Organic
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Product of USA
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Swim Against the Tide – Eat Seaweed
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Sustainably Ocean-Farmed Kelp
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Vegan and Gluten Free Ingredients
Enjoy our savory seaweed based miso broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients like vitamin D, and rich in minerals like iodine.
Traditional Miso Soup
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1 qt Oceans’ Halo® Miso Broth
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1/2 cup silken tofu, cut into 1/2″ cubes
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1 scallion, thinly sliced
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One package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips.
Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Enjoy!
Refrigerate after opening and use within 7-10 days. Shake well before enjoying.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 40 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 650 mg | 27% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 3 g | |
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| Vitamin D | 4 mcg | 40% |
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| Calcium | 9.1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 120 mg | 4% |
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| Iodine | 50% | |
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| Molybdenum | 15% | |
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| Phosphorus | 4% | |
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| Magnesium | 4% | |
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| Thiamine | 30% | |
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