NutriGold Black Garlic Gold™ Description
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Fermented Whole-Food
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Herbal Supplement
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Non GMO Project Verified
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Gluten-Free
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Soy-Free
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Kosher
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Vegan
Non-GMO verified, whole-food black garlic fermented using a natural enzymatic process for enhanced antioxidant activity, stability and guaranteed S-allyl cysteine content.
Health Benefits: Supports antioxidant defense, detoxification, and heart, brain, immune and digestive health.
Verified free of corn, egg, gluten, milk, peanut, shellfish and soy allergens by an independent lab.
No magnesium stearate, stearic acid, dioxides, sulfates, artificial ingredients or preservatives.
Corn, egg, gluten, milk, peanut, shellfish, soy, magnesium stearate, stearic acid, dioxides, sulfates, artificial ingredients and preservatives.
| Amount Per Serving | % Daily Value | |
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| Whole-Food Black Garlic (Allium sativum [whole clove] concentrated to 0.15% S-allyl cysteine) | 400 mg | * |
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