NutriCology Modified Citrus Pectin Description
- Hypoallergenic
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
| Amount Per Serving | % Daily Value | |
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| Calories | 5 | |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrates | 1.5 g | 0.5% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0.5 g | |
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| Modified Citrus Pectin | 1.5 g | * |
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