NOW Real Food™ Organic Tapioca Flour Description
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From Our Family to Yours • Proud to be Family Owned for Over 50 Years
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Great Substitute for Wheat Flour
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Excellent for Baking or as a Thickener
- Gluten Free Flour Replacement
- Your Recipe’s Secret Ingredient
- Always Real • Nothing Artificial
- Non-GMO Project Verified
- USDA Organic
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Vegetarian/Vegan
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Gluten, peanuts, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 2 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 1 mg | 0% |
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Packaged in a peanut-free facility that processes tree nuts.
Product of Vietnam, Thailand.
