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Intestinal Health
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With 50 mg of Apple Pectin
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Helps Maintain Regularity
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GMP Quality Assured
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Non-GMO
Surveys have shown that the fiber content of the American diet is typically about half of government recommended levels. Psyllium Husks and Apple Pectin can be a convenient way to increase the intake of dietary fiber. Psyllium has the ability to swell up to 50 times its initial volume when added to liquid. This bulking action can play an important role in maintaining regularity and gastrointestinal health.
GMOs, yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
| Amount Per Serving | % Daily Value | |
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| Calories | 5 | |
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| Total Carbohydrate | 1.2 g | <1% |
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| Dietary Fiber | 1 g | 4% |
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| Soluble Fiber | 0.9 g | |
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| Insoluble Fiber | 0.1 g | |
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| Psyllium Husk Powder (Husk/Seed) | 1.4 g (1400 mg) | |
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| Apple Pectin Powder | 100 mg | |
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Other Ingredients: Gelatin (capsule), magensium stearate (vegetable source), stearic acid (vegetable source) and silica.
Fiber is not digested, thus has no caloric effect.
Produced in a GMP facility that processes other ingredients containing these allergens.
