NOW Foods Red Yeast Rice Description
- Nutritional Support
- Concentrated 10:1 Extract
- Non-GMO
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Vegetarian/Vegan
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Quality GMP Assured
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Suggested Usage: Take 1 tablet 1 to 2 times daily, preferably with food.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish and tree nut ingredients. Produced in a facility that processes other ingredients containing these allergens.
Amount Per Serving | % Daily Value | |
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Calcium (from Calcium Carbonate) | 150 mg | 12% |
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Red Yeast Rice Powder (Monascus purpureus) (Concentrated 10:1 Extract Powder) |
1.2 g (1200 mg) | * |
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