NOW Foods Red Yeast Rice Description
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Nutritional Support
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Concentrted 10:1 Extract
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Vegetarian / Vegan
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Non-GMO
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GMP Quality Assured
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
GMOs. Not manufactured with wheat, gluten, soy, miilk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Amount Per Serving | % Daily Value | |
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Calcium (from Calcium Carbonate) | 150 mg | 15% |
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Red Yeast Rice Monascus purpureus) (Concentrated (10:1) Extract Powder) |
1.2 g (1200 mg) | |
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