Nature’s Way Dandelion Root Description
-
Traiditional Diuretic Herb
-
Non GMO Project Verified
-
Certified Authentic TRU-ID™
-
Gluten Free
-
Vegan
Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines. At Nature’s Way®, we believe nature knows best. That’s why our mission is to seek out the best herbs the earth has to give. It’s the way we deliver uncompromising quality and help you live healthier.
Recommendation: Take 3 capsules once daily.
GMOs, gluten, sugar, salt, yeast, wheat, corn, soy, dairy products, artificial colors, flavors and preservatives.
Amount Per Serving | % Daily Value | |
|
||
Calories | 5 | |
|
||
Total Carbohydrate | 1 g | <1% |
|
||
Dietary Fiber Less than | 1 g | <1% |
|
||
Dandelion (root) | 1.575 g | * |
|