Nature’s Plus Whole Food Total Body Cleanse With Acai And Exotic Superfruits Description
Whole Food Total Body Cleanse with Acai and Exotic Superfruits is the ultimate whole body acai cleansing formula for total well-being. This unique formula cleanses your body down to the cellular level. Blueberries, cranberries and the amazing exotic superfruits noni, goji, mangosteen and pomegranate further assist this cleansing at the cellular level, yielding greater energy and improved metabolism for even greater success!
And, to feel your best and optimize results, you need a healthy digestive tract. With Spectra-Cleanse™ (115 whole foods), rice, oat, prune and beet fiber, psyllium, Ayurvedic triphala, cascara, pectins, and more, this whole body acai cleansing formula helps rid your intestinal tract of accumulated impurities and toxins. And its prebiotics and probiotics help maintain the proper balance of friendly bacteria throughout your digestive system, for overall well-being,
Artificial colors and preservatives.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 5 | |
|
|
||
| Total Carbohydrate | 1 g | <1% |
|
|
||
| Dietary Fiber | 1 g | 3% |
|
|
||
| Fiber Complex (a proprietary blend of fiber-rich concentrates) – soluble vegetable oligosaccharides, psyllium (Plantago ovata husk), apple pectin (Malus sylvestris), butcher’s broom (Ruscus aculeatus rhizome), cascara sagrada [Rhamnus purshiana bark], triphala (amalaki [Emblica officinalis], bhbhitaki [Terminalia belerica], and haritaki [Terminalia chebula]), ginger (Zingiber officinalis), bentonite, modified citrus pectin, cellulose, rice fiber (Oryzae sativa), slippery elm (Ulmus rubra bark), oat bran (Avena sativa), beet juice and fiber (Beta vulgaris), prune fiber (Prunus domestica) | 1000 mg | * |
|
|
||
| Acai (Euterpe oleracea extract [standardized 10% phenolics] and whole fruit concentrate) | 500 mg | * |
|
|
||
| Spectra-Cleanse™ (Full Spectrum Proprietary Whole Food Blend) – lowbush blueberry (Vaccinium angustifolium fruit), highbush blueberry (Vaccinium corymbosum), cranberry concentrate 45X (standardized cranberry solids), dried barley juice, spirulina (Hawaiian Spirulina platensis), cooked whole brown rice, furctooligosaccharides (FOS), chlorella (Bulgarian Chlorella vulgaris) (broken cell), Pacific kelp, Phenalgin™ (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Meditarranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum), bee pollen (Spanish), sunflower oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), black currant seed oil, whole fruit concentrates 10x: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10x: alfalfa sprout, barley grass juice, beet greens, cabbage leaf, onion bulb, parsley leaf; concentrate 4x: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera), broccoli floret, carrot, garlic; standardized concentrate: spinach leaf, milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d’arco bark, Ginkgo biloba leaf (std. ginkgo flavone-glycosides), Korean ginseng (Panax) (std. ginsenosides), astragalus root, Echinacea angustifolia root, Irish moss (Chondrus crispus), thyme leaf, ligustrum berry, rice bran, white nectarine, white peach, white fig, date, banana, potato, white pear (Pyrus bretschneiden), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), shiitake mushroom (Lentinus edodes mycelia), parsnip, turnip, cauliflower, ginger (Zingiber officinale rhizome), kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, gooseberry, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper, blackberry (Rubus fruticosus fruit), elderberry (Sambucus nigra), lingonberry extract, plum, black cherry extract, purple fig, Belgian endive (Cichorium endivia), passion fruit (Passiflora edulis), purple kale (Brassica oleracea), rhubarb, Concord grape (V. labrusca), beet, radicchio (C. intybus), eggplant, pomegranate extract, purple onion, wolfberry (goji) (Lycium barbarum L.), black currant (Ribes nigrum L.) extract, noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), acai (cabbage palm) (Euterpe oleracea berry), black raspberry, bilberry, schisandra fruit, fenugreek seed, guava, watermelon | 300 mg | * |
|
|
||
| Goji (Lycium barbarum fruit) (standardized minimum 50% [20 mg] polysaccharides) | 40 mg | * |
|
|
||
| Pomegranate (standardized minimum 40% [16 mg] ellagic acid) | 40 mg | * |
|
|
||
| Mangosteen (Garcinia mangostana L. fruit) (standardized 20% [8 mg] a-mangostin, 55% [22 mg] flavonoids) |
40 mg | * |
|
|
||
| Noni (Morinda citrifolia fruit) (standardized 10% [4 mg] polysaccharides) | 40 mg | * |
|
|
||
| FOS (fructooligosaccharides) [lactic flora growth accelerant]) | 40 mg | * |
|
|
||
| Lipase (fat-digesting enzyme) | 40 mg | * |
|
|
||
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) – supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 | 2 mg | * |
|
|
||
