Natural Factors Siliphos® Phytosome Description
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Clinical Strength Milk Thistle
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Supports The Liver’s Natural Detoxification Process
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Suitable for Vegetarians/Vegans
Milk thistle seeds contain a flavonoid complex known as silymarin composed of silybin, silydianin, and silychristin. Research has shown that it is the absorption of silybin that is the key to unlocking the health benefits of milk thistle. However, regular silybin is poorly absorbed and easily destroyed when it enters the stomach and digestive tract. Silyphos is developed using a proprietary technology developed specifically to optimize silybin absorption.
Artificial colors, preservatives, sweeteners, dairy, starch, sugar, wheat, gluten, yeast, corn, egg, fish, shellfish, animal products, salt, tree nuts and GMOs.
Amount Per Serving | % Daily Value | |
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Calcium (dicalcium phosphate) | 50 mg | 4% |
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Siliphos® Milk Thistle Phytosome [Silybum marianum (seed) / Silybin-phospatidylcholine complex] |
160 mg | * |
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Silybin (20-36%)…..46-57.6 mg | * | |
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