Namaste Foods Gluten Free Muffin & Scone Mix Description
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Free From The Top 8 Allergens
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Kosher
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Gluten, Dairy and Nut Free
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Non-GMO Project Verified
Baking directions for Muffins:
What You Need: 2 Eggs, ¼ Cup Oil, 1 Cup Water
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Prep: Heat oven to 400F. Lightly spray or grease muffin pan (or paper liners).
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Mix: Combine 2 eggs, ¼ cup oil and 1 cup water. Add to muffin mix and blend well.
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Bake: Bake for approximately 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins.
Try for Fun: Add any of the following (or make your own combination): dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest. Also, you can substitute fruit juice for some or all of the water for extra flavor. A sprinkling of cinnamon and sugar on top is always nice, too!
Gluten, wheat, soy corn, potato, peanuts, tree nuts, dairy and casein.
| Amount Per Serving | % Daily Value | |
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| Calories | 130 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 220 mg | 9% |
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| Total Carbohydrate | 32 g | 11% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 9 g | |
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| Protein | 2 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 6% | |
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