Maya Kaimal Indian Simmer Sauce Goan Coconut — 12.5 oz

Maya Kaimal Indian Simmer Sauce Goan Coconut — 12.5 oz


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Maya Kaimal Indian Simmer Sauce Goan Coconut — 12.5 oz

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Maya Kaimal Indian Simmer Sauce Goan Coconut Description

  • Medium
  • Tropical Coconut and Tamarind
  • Gluten Free
  • Vegan

My family’s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family – deliciously and naturally. God is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa’s tropical shores.


~ Maya Kaimal / Cookbook Author


Sauté cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.

Simmer with contents of this container until cooked through (10-20 minutes).

Serve with steamed rice, flatbread or pasta. Feeds 4.


Try with Chicken, Shrimp, Pork, Tofu, on Baked Fish, In Seafood Stew.

Free Of


Nutrition Facts
Serving Size: 1/3 cup (76 g)
Servings per Container: About 4
Amount Per Serving % Daily Value
Calories 100
   Calories from Fat 60
Total Fat 6 g 10%
   Saturated Fat 2 g 9%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 350 mg 14%
Total Carbohydrate 11 g 4%
   Dietary Fiber 1 g 4%
   Sugars 7 g
Protein 1 g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%

Other Ingredients: Tomato puree (water, tomato paste), onion, water, coconut cream, expeller-pressed canola oil, spices (including turmeric and paprika), ginger, garlic, lemon juice from concentrate, apple cider vinegar, salt, tamarind concentrate, corn starch, sugar, brown mustard seed, Serrano chili, curry leaves, xanthan gum.
Contains: Tree Nuts (coconut)

Made in a facility with a controlled allergen program.