Lundberg Organic Brown Rice Pasta Penne Description
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100% Whole Grain Brown Rice
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Gluten Free
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Vegan
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USDA Organic
Lundberg Family Farms® offers a delicious new way for you to enjoy our wholesome rice – organic pasta. Our whole grain brown rice pasta contains no wheat, no gluten, no cholesterol, no dairy products – so everyone can enjoy it, regardless of dietary challenges. We grow the brown rice for this pasta organically so there are no pesticides, no herbicides, and no commercial fertilizers.
Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 8 minutes. Stir gently for 3 to 5 seconds. Maintain a boil while cooking. After 8 minutes, drain pasta then rinse with cold water. Top with sauce and serve.
Note: for pasta al dente, cook for 7 minutes.
Gluten, wheat, dairy products and cholesterol.
| Amount Per Serving | % Daily Value | |
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| Calories | 190 | * |
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| Calories from Fat | 30 | * |
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| Total Fat | 3 g | 5% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 40 g | 13% |
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| Dietary Fiber | 4 | 16% |
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| Sugars | 1 g | * |
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| Protein | 4 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 8% | |
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