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Lucy’s Gluten Free Snack ‘n Go Packs Chocolate Chip Description
- Certified Vegan
- No Peanuts, Tree Nuts, Milk or Eggs
- Gluten Free • Kosher
- Made in the USA
Lucy’s®
We source the best, natural and non-GMO ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection.
Informações do Rótulo do Suplemento:
Free Of
Gluten, Peanut, Tree Nut, Milk, Egg.
Nutrition Facts
Serving Size: 3 Cookies (32 g) (1.1 oz)
Servings per Container: 6
|
Amount Per Serving |
% Daily Value |
|
Calories |
150 |
|
|
Calories from Fat |
50 |
|
|
Total Fat |
6 g |
9% |
|
Saturated Fat |
2 g |
10% |
|
Trans Fat |
0 g |
|
|
Cholesterol |
0 mg |
0% |
|
Sodium |
150 mg |
6% |
|
Total Carbohydrate |
23 g |
8% |
|
Dietary Fiber |
2 g |
8% |
|
Sugars |
16 g |
|
|
Protein |
2 g |
|
|
Other Ingredients: All ingredients are from natural sources: Lucy’s Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.Contains Soy, Oats and Fava.
*Indicates Organic