Lotus Foods Arare Rice Crackers Gluten Free Sriracha — 5 oz


Lotus Foods Arare Rice Crackers Gluten Free Sriracha — 5 oz

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R$107,30 R$80,42

Lotus Foods Arare Rice Crackers Gluten Free Sriracha — 5 oz


Lotus Foods Arare Rice Crackers Gluten Free Sriracha Description

  • A Rare Snacking Treat
  • A Hearty Whole Grain Snack
  • Made with Heirloom Brown and Black Rice
  • Made with Non-GMO Ingredients
  • Vegan
  • Rice is Life®



Arare Rice Crackers are a Beloved Japanese Snack


We’ve reinvented them using whole grain heirloom brown and black rice sourced from small family farms growing more rice with less water.


The Arare crackers are baked, not fried, low in fat and cholesterol free. We flavor them with zesty spices and traditionally brewed gluten-free soy sauce. And we never include artificial colors, flavors or preservatives.


We source our rice from selected farms in southeast Asia, where the women and men who grow the rice use More Crop Per Drop™ practices that are Water Smart and Women Strong.


Do The Rice Thing! Enjoy them straight out of the  bag, as part of your favorite trail mix, or with fruits and nuts. And know that while you’re snacking, you’re promoting women- and climate-friendly farming.

Free Of

Gluten, GMO and animal ingredients.

Nutrition Facts
Serving Size: 40 Pieces (30 g)
Servings per Container: About 4.5
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 0
Total Fat 0.5 g 1%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 25 g 8%
   Dietary Fiber Less than 1 g 4%
   Sugars 1 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Other Ingredients: Organic brown rice flour, organic white rice flour, black rice flour, gluten-free soy sauce (water, soybean, rice, salt), sriracha sauce seasoning (sugar, garlic, chili, vinegar, salt, yeast extract, maltodextrin, onion, paprika), cane sugar, contains 1.5% or less of: water, maltodextrin, modified tapioca starch, lycopene extract, salt, chlorophyll. Contains soy.

Processed in a facility that also processes wheat, fish, shellfish, milk and coconut.