Lakewood Organic Apple Cider Vinegar Description
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Quality Since 1935
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100% U.S.A Apples
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Fresh Pressed® Apples
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Never from Concentrates
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Raw – With the “Mother”
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Unfiltered – Unpasteurized
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USDA Organic
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Non-GMO
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Gluten Free
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No Preservatives
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Kosher
The Juice from Over 1.5 Pounds of Apples in Every Bottle
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Organic Apples – Grown and Processed in the U.S.A.
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Naturally Fermented – No Additives
Independently Certified Organic by Quality Certification Services – Apples are grown and harvested in accordance with the U.S. National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. Lakewood Apple Cider Vinegar is pressed, Fermented, Bottles and Safety Sealed in Certified U.S. Organic Facilities.
Choose Glass / Non-Toxic – BPA, BPS & DEHP Free
Certified: Unsweetened • No Additives • No Preservatives • Gluten Free • Casein Free • Allergen Free
The “Mother” of Vinegar is naturally occurring and appears as a veil-like film floating in the vinegar.
Natural products will settle. Refrigeration Not Needed.
Shake Before Serving.
Allergens, Gluten, GMOs, additives, preservatives, casein, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS & DEHP.
| Amount Per Serving | % Daily Value | |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 15 mg | 0% |
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