Lakanto Monkfruit Sweetener Classic Description
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Made From Nature
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Zero Calories • Zero Glycemic Index • Non GMO
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Sweet As Sugar • Vegan
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Kosher
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Gluten Free
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Zero Aftertaste
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Zero Additives
Cooks, Bakes and Tastes Like Sugar
Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”
Born from a proprietary mixture of high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto® is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
Increase the sweetness and wellbeing in your life with Lakanto!
Sugar Free • Vegan • Non GMO
No Additives or Artificial Flavors
Zero Aftertaste • Zero Calories
Zero Glycemic Index
Use Lakanto just like sugar. Its sweetness and taste matches regular sugar. Use Lakanto to directly replace sugar in your favorite cooking and baking recipes. Lakanto does not cause cavities*
*Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay. The sugar alcohols in Erythritol do not promote tooth decay.
Sugar, GMO, additives and artificial flavors, gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 4 g | 1% |
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| Sugars | 0 g | |
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| Sugar Alcohols | 4 g | |
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| Protein | 0 g | |
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