Kitchen Basics Organic Vegetable Stock Gluten Free Description
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Stock for Cooking
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Heart Healthy
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USDA Organic
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Gluten Free
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Vegan
Organic Vegetable
Gluten Free
No MSG Added Except that which Naturally Occurs in Tomatoes
Deep, concentrated flavor that Rivals Homemade
Created with Love by Kitchen Basics
We Test!
Allergen Watch
We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts.
*Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.
Ready to use. Do not dilute.
Freeze leftover stock in freezable container and use within 60 days.
Flavorful Tips
add a Splash of stock to sautéed vegetables
Swap stock in place of oil for hummus
Stock + Left Overs = Fresher tasting food
Freeze in ice cube trays to use for quick pan cooking.
Heat & Sip for a savory snack.
Use instead of water when cooking
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 15 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 470 mg | 20% |
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| Potassium | 85 mg | 2% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 2 g | |
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| Protein Less than | 1 g | |
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| Vitamin A | 10% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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