-18%

King Arthur Flour Yellow Cake Mix Gluten Free — 22 oz

Garden of Life Vitamin Code® RAW Prenatal — 90 Vegetarian Capsules
Bee & Flower Soap Rose — 2.65 oz

R$176,00

King Arthur Flour Yellow Cake Mix Gluten Free — 22 oz

Disponibilidade: Fora de estoque SKU: Tvlh-071012075102 Categorias: , , , ,

Descrição

.pd-video-frame { overflow:hidden; padding-bottom:56.25%; position:relative; height:0; clear: both; } .pd-video-frame iframe{ left:0; top:0; height:100%; width:100%; position:absolute; } #pdVideoBlock .subHdrH2 {margin-botom:5px;}

King Arthur Flour Yellow Cake Mix Gluten Free Description

  • Makes 2 Layers or 24 Cupcakes
  • This Mix is Light And Tender – Stays Moist Longer
  • Certified Gluten Free
  • Non GMO Project Verified
  • Kosher

No compromises

Our mixes carefully crafted in our test kitchen meticulous taste-testing ( it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The results? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

 

The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake, Ideal for cupcakes, sheet cakes, or classic layer cakes.

Informações do Rótulo do Suplemento:

You will need:

  • 1/2 cup soft butter
  • 2 tablespoons vegetable oil
  • 4 large eggs
  • 2/3 cup milk at room temperature
  1. Preheat oven to 350 F. Grease bottoms (but not the sides) of two 8″ or 9″ round pans; one 9″x13″ pan; or 24 cupcake papers in muffin pans.
  2. Use an electric mixer to beat butter and oil together, then blend in half the mix. Using low speed, add eggs one at a time, mixing until blended. Continuing to use lowest speed, add 1/2 of  the milk at a time, alternating with 1/2 of the dry mix. Mix just until smooth.
  3. Bake layers for 30-35 minutes, 9″x13″ cake for 28-32 minutes, or cupcakes for 20-25 minutes.
  4. Cool in pan for 10 minutes, then turn out onto rack to cool completely.+

To Make Non-Dairy: Use Vegan Buttery Sticks and Rice, Soy, or Almond Milk.

Free Of

Gluten, GMOs.

Nutrition Facts
Serving Size: About 1/4 Cup Dry Mix (45 g)
Servings per Container: About 14
Amount Per Serving % Daily Value
Calories 160
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 40 g 13%
   Dietary Fiber 0 g 0%
   Sugars 22 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Other Ingredients: Cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum.

Produced in a GFCO-certified gluten-free facility.

+ Populares