King Arthur Flour Gluten Free Pancake Mix Description
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Makes 16 Pancakes Light & Fluffy
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Fortified with: Iron, Calcium, and Vitamin B
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Non-GMO Project Verified
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Gluten Free
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Kosher
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Non-Dairy
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Whole Grain
Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender, fluffy pancakes (or waffles): extra maple syrup optional!
No Compromises:
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Gluten Free Pancakes – You’ll Need
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2 large eggs
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6 tablespoons butter, melted or 4 tablespoons oil
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2 cups milk
Bakes: Sixteen 4″ Pancakes
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Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
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Preheat griddle to medium (350®F).
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Scoop 1/4 cup of batter onto lightly greased griddle.
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Cook 1-2 minutes, until bubbles form on top and bottom is golden brown.
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Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup.
*To make Non-Dairy: Use oil and rice, soy, or almond milk.
For Waffles: Prepare batter as directed. Make according to waffle iron instructions.
Baker’s Tip: For a half batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Gluten, dairy, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 180 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 430 mg | 18% |
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| Total Carbohydrate | 41 g | 14% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 3 g | |
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| Protein | 2 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 30% | |
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| Iron | 15% | |
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| Thiamin | 25% | |
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| Riboflavin | 10% | |
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| Niacin | 20% | |
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