KA-ME Rice Sticks Vermicelli Description
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All Natural
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Vermicelli
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Gluten Free
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Low Sodium
Rice Sticks
Also called rice vermicelli, Rice Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad.
The Key to Asian Made Easy.™
gluten
| Amount Per Serving | % Daily Value | |
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| Calories | 190 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 100 mg | 4% |
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| Total Carbohydrate | 48 g | 16% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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Produced in a facility that processes wheat.
