KA-ME Rice Crackers Gluten Free Wasabi Description
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Non-GMO Project Verified
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Certified Gluten Free
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Kosher
Celebrating the Tastes of Asia
Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Wasabi Rice Crackers can be enjoyed on their own, or served with a variety of cheeses and dips.
KA•ME means turtle in Japanese, and is a symbol of the permanence of traditions in our approach to Asian Food. For over 40 years, we’ve explored the cruisines of Asia, seeking authentic foods, flavors and seasonings from China, Japan and Korea to Thailand, Vietnam and beyond. KA•ME is honored to offer a complete line of crackers and snacks, dry and fresh-cooked noodles, ingredients and easy-to prepare products, selected from the finest ingredients and recipes that Asia has to offer.
Gluten, and GMO.
| Amount Per Serving | % Daily Value | |
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| Calories | 110 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 1% |
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| Trans Fat | 0 g | |
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| Cholesterol less than | 5 mg | 0% |
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| Sodium | 85 mg | 4% |
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| Total Carbohydrate | 21 g | 7% |
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| Dietary Fiber less than | 1 | 2% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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