Jarrow Formulas Organic Apple Cider Vinegar Description
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Unpasteurized & Unfiltered with “Vinegar Mother”
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Suitable for Vegetarians/Vegans
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USDA Organic
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Vegan
Jarrow Formulas® Organic Apple Cider Vinegar with “Vinegar Mother” is produced without any chemicals, additives or preservatives. Jarrow Formulas’ Organic Apple Cider Vinegar is made using yeast and bacteria to ferment apple juice. The microorganisms produce acetic acid, and the final product is apple cider vinegar. “Vinegar Mother” consists of strands of proteins, enzymes and microbes from the fermentation process. Unpasteurized and unfiltered, Jarrow Formulas’ Organic Apple Cider Vinegar maintains its natural properties.
5% Acidity Full Strength Apple Cider Vinegar
Zero Calories Per Serving
NO Chemicals, Additives, Preservatives
Wheat, gluten, dairy, soybeans, egg, fish/shellfish, peanuts/tree nuts, chemicals, additives and preservatives.
Amount Per Serving | % Daily Value | |
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Calories | 0 | |
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Total Fat | 0 g | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 0 g | 0% |
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Protein | 0 g | 0% |
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