Jarrow Formulas Jarro-Dophilus® Probiotics for Women Description
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Promotes Healthy Vaginal Microflora
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Promotes Urinary Trace Health
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5 Billion Per Capsule / 4 Clinically Documented Vaginal Strains
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New Food-Grade Enteric Coating
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Suitable for Vegans/Vegetarians
Jarro-Dophilus® Women
• Clinically tested for efficacy in helping to maintain protective, native vaginal flora.
Lactobacillus crispatus LbV 88
Lactobacillus jensenii LbV 116
Lactobacillus gasseri LbV 150N
Lactobacillus rhamnosus LbV 96
• These lactobacilli are the prevalent and dominant species of healthy vaginal microbiota.
• Promotes urinary tract health
• Patented: L. crispatus LbV 88, L. jensenii LbV 116, and L. gasseri LbV 150N produce hydrogen peroxide (H2O2), which is important for maintaining healthy vaginal flora.
Lactobacilli For Vaginal Health
Documented lactobacilli species present in Jarro-Dophilus acidify the vagina by producing H2O2 and lactic acid, lowering vaginal Ph and together promote normal vaginal flora and a healthy microbial environment.
Diminished lactobacilli, elevated vaginal pH, reduce H2O2 and antibiotic use can result in recurrent microbial imbalance.
EnteroGuard® is a proprietary cellulose-based, food-grade, pH-sensitive enteric coating that resists stomach acid and disintegrates in the less acidic pH of the upper intestines. EnteroGuard ensures that nearly 100% of the probiotics pass through the stomach unharmed and are released in the intestines intact and ready to act.
Usage: For maintenance, take 1 capsule per day. Increase to 2 capsules per day as needed, or take as directed by your qualified healthcare professional.
Take at least 1-2 hours after taking antibiotics. Do not use these Enteric Coated capsules for direct vaginal insertion.
Storage: Does not require refrigeration and best to store in a cool, dry place. Avoid storage at temperature above 77°F (25°C). No Refrigeration Necessary
Wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts.
Amount Per Serving | % Daily Value | |
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Total Probiotic Count Lactobacillus crispatus, LbV 88 Lactobacillus jensii, LbV 116 Lactobacillus gasseri, LbV 150N Lactobacillus rhamnosus, LbV 96 |
5 billion | * |
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