Jarrow Formulas Jarro-Dophilus® Probiotics for Women Description
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Promotes Healthy Vaginal Microflora
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Promotes Urinary Tract Health
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10 Billion Per Capsule
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Strains Matter™ Jarrow Formulas’ Probiotics Feature Clinically Documented Strains
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4 Clinically Documented Vaginal Strains
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Blister Packaged for Superior Stability
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Individually Sealed in Aluminum-Aluminum Units
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Airtight and Moisture Resistant
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Free of Major Allergens: Gluten, wheat, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts
Jarro-Dophilus® Women
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Clinically tested for efficacy in helping to maintain protective, native vaginal flora.
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Lactobacillus crispatus LbV 88
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Lactobacillus jensenii LbV 116
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Lactobacillus gasseri LbV 150N
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Lactobacillus rhamnosus LbV 96
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These lactobacilli are the prevalent and dominant species of healthy vaginal microbiota.
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Promotes urinary tract health.
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Patented: L. crispatus LbV 88, L. jensenii LbV 116, and L. gasseri LbV 150N produce hydrogen peroxide (H2O2), which is important for maintaining healthy vaginal flora.
Lactobacilli For Vaginal Health
Documented lactobacilli species present in Jarro-Dophilus acidify the vagina by producing H2O2 and lactic acid, lowering vaginal pH and together promote normal vaginal flora and a healthy microbial environment.
Diminished lactobacilli, elevated vaginal pH, reduced H2O2, and antibiotic use can result in recurrent microbial imbalance.
Jarro-Dophilus® Women contains four clinically documented probiotic lactobacilli vaginal strains, including H2O2 producers isolated from healthy women that promote optimal vaginal microflora
Usage: For maintenance, take 1 capsule per day. Increase to 2 capsules per day as needed, or take as directed by your qualified healthcare professional.
Take at least 1-2 hours after taking antibiotics.
Storage Instructions: Keep refrigerated.
Major Allergens: Wheat, gluten, soybeans, dairy, egg, fish/shellfish, peantus/tree nuts.
Amount Per Serving | % Daily Value | |
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Total Probiotic 10 Billion Count Viable Cells | ||
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Lactobacillus crispatus, LbV 88 | ||
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Lactobacillus jensenii, LbV 116 | ||
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Lactobacillus gasseri, LbV 150N | ||
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Lactobacillus rhamnosus, LbV 96 | ||
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