Jarrow Formulas Jarro Dophilus EPS Description
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Enhanced Probiotic System™
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Higher Potency
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Intestinal & Immune Function & Health
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EnteroGuard® Coating
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With Clinically Documented Strains
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Room Temperature Stable – No Refrigeration Required!
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8 Beneficial Probiotic Strains
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Jarrow Formulas® puts the “PRO” in probiotics®
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Individually Blister Sealed
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Probiotic Supplement
Clinically Studied Strains Studied in human clinical studies: B. longum BB536, B. breve M-16V, L. rhamnosus R0011, L. plantarum R1012 and L. helveticus R0052 are well characterized and have been shown to interact via multiple mechanisms of action with the intestinal tract and the microbial ecosystem within it. These strains have been clinically shown to improve the properties of the intestinal microflora, promote intestinal health and support immune response.
Shelf Stable at Room Temperature + Enteric Coated
Jarrow Formulas® EnteroGuard® provides protection against stomach acid to ensure maximal delivery of probiotic bacteria to the small intestines, where they fully exert their beneficial effects.
Jarro-Dolphilus EPS® is room temperature stable and does not require refrigeration. Refrigeration will, however, extend the shelf-life. Avoid temperatures above 77F (25C).
Aluminum Sealed Unit Packaging
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Unit sealed in Aluminum-Aluminum.
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Waterproof and Airtight
EnteroGuard® ensures the maximum survival of probiotic bacteria to the small intestines, and hence enhances their effectiveness.
Jarro-Dophilus EPS® is ideal for traveling when refrigeration is not readily available. Capsules are individually blister packed to help ensure shelf stability.
Usage: Take 1 capsule per day with water or juice, preferable on an empty stomach, or as directed by your qualified healthcare professional.
Wheat, gluten, egg, fish/shellfish, peanuts/tree nuts, GMOs.
Amount Per Serving | % Daily Value | |
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Probiotic Bacteria Blend | 25 billion cells | |
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Composed of the following strains: | ||
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Bifidobacterium Longum BB536 | ||
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Lactobacillus Rhamnosus R0011 | ||
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Bifidobacterium animals ssp lactis LAFTI B94 | ||
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Lactobacillus Plantarum R1012 | ||
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Lactobacillus Acidophilus La-14 | ||
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Lactobacillus helveticus (L. acidophilus) R0052 | ||
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Lactobacillus Casei R0215 | ||
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Bifidobacterium Breve M-16V | ||
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Contains: Dairy (milk) and soy (in trace amounts).