Garden of Eatin’ Organic Blue Tortilla Chips Gluten Free Description
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Corn Tortilla Chips
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Made with Organic Blue Corn
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Non GMO
The Garden of Eatin’ Difference
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Made with Organic Whole Corn Kernels
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Made with Natural Expeller-Pressed OIls
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No Genetically Modified Ingredients
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No Hydrogenated Oil
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No Artificial Flavors, Colors or Presevatives
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Kosher-Certified
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Gluten Free
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ChefsBest Superiority Ratings for Corn Flavor and Crunchy Texture.
Nutrition Facts
Serving Size: 28 g About 15 Chips
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
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| Calories | 220 | * |
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| Calories from Fat | 100 | * |
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| Total Fat | 11 g | 16% |
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| Saturated Fat | 1 g | 4% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 90 mg | 4% |
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| Total Carbohydrates | 27 g | 9% |
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| Dietary Fiber | 2 g | 9% |
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| Sugars | 0 g | * |
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| Protein | 3 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 4% | |
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| Iron | 4% | |
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*Daily value not established.
Other Ingredients: Organically grown blue corn, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
