Fungi Perfecti Host Defense® Organic Mushrooms™ MyCommunity® — 60 Vegetarian Capsules

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Fungi Perfecti Host Defense® Organic Mushrooms™ MyCommunity® — 60 Vegetarian Capsules

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R$755,06 R$440,41

Fungi Perfecti Host Defense® Organic Mushrooms™ MyCommunity® — 60 Vegetarian Capsules

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Fungi Perfecti Host Defense® Organic Mushrooms™ MyCommunity® Description

  • Made with U.S. Grown Organic Mushrooms
  • Comprehensive Immune Support
  • Paul Stamets

About The Founder

Paul Stamets believes in the power of Mycelium, the network of thread-like cells that produces mushrooms. Mentored by the greatest mycologists of our time, he integrates and expands upon the knowledge of our ancestors.

 

Host Defence MyCommunity uses activated, freeze-dried, Certified Organic mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and cordycepic acid), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for Supporting Natural Immunity.

 

The Source

• Full Spectrum of Active Constituents

• Grown & Processed in the USA

• Purity Assured

• Freeze Dried to Preserve Nutrients

• Bioavailable, Heat Activated

• Optimized, Peak Life Cycle Selection

• P Value® Certified for Maximum Growth

 

From the Forest, to our Farm, to You™

 

Host Defense MyCommunity

Mycommunity is the 17 species Host Defense formula originally created by Paul Stamets – the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.


Directions

As a dietary supplement, take 2 capsules once per day. Can be take with food or without, on an empty stomach or as recommended by your healthcare advisor.

Supplement Facts
Serving Size: 2 Capsules
Servings per Container: 30
Amount Per Serving % Daily Value
Maitake (Grifola frondosa) mycelium 142 mg *
Chaga (Inonotus obliquus) mycelium 116 mg *
Reishi (Ganoderma lucidum s.I) mycelium 110 mg *
Cordyceps (Cordyceps sinensis) s.I) mycelium 100 mg *
Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium 80 mg *
Enokitake (Flammulina velutipes) mycelium 80 mg *
Mesima (Phellinus linteus) mycelium 76 mg *
Turkey Tails (Trametes versicolor) mycelium 48 mg *
Zhu Ling (Polyporus umbellatus) mycelium 48 mg *
Lion’s Mane (Hericium erinaceus) mycelium 48 mg *
Maitake (Grifola frondosa) fruitbodies 48 mg *
Artist’s Conk (Ganoderma applanatum s.I) mycelium 30 mg *
Oregon Reishi (Ganoderma oregonense s.I) mycelium 30 mg *
Agarikon (Fomitopsis officinalis) mycelium 30 mg *
Amadou (Fomes fomentarius) mycelium 20 mg *
Shiitake (Lentinula edodes) mycelium 20 mg *
Birch Polypore (Piptoporus betulinus) mycelium 12 mg *
Split Gill Polypore (Schizophyllum commune) mycelium 12 mg *
*Daily value not established.

Other Ingredients: Freeze-dried myceliated brown rice, pullulan (an extra-cellular polysaccharide).