Food Should Taste Good Tortilla Chips Gluten Free Blue Corn Description
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All Natural Tortilla Chips
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Tortilla Chips (its a cracker too) Made With Blue Corn, Brown Rice, Flax, Sesame and Sunflower Seeds and Quinoa
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Gluten Free
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Kosher
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All Natural
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Vegan
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No Artificial Colors, Flavors or Preservatives.
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Our Blue Corn Recipe: Organic blue corn, nutty flaxseed and quinoa create a robust yet versatile chip
Gluten, cholesterol, MSG, trans fat artificial colors, flavors and preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 140 | |
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| Calories from Fat | 60 | |
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| Total Fat | 7 g | 11% |
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| Saturated Fat | 1 g | 4% |
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| Trans Fat | 0 g | * |
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| Polyunsaturated Fat | 1.5 g | * |
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| Monounsaturated Fat | 4.5 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 80 mg | 3% |
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| Potassium | 70 mg | 2% |
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| Total Carbohydrate | 18 g | 6% |
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| Dietary Fiber | 2 g | 7% |
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| Sugars | 1 g | * |
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| Protein | 2 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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Contains sunflower and sesame ingredients.
