Fody Foods Soup Base Low Fodmap Vegetable Description
-
Low Fodmap
-
Monash University Low Fodmap Certified™ Food
-
Gluten FREE
-
Onion FREE
-
Garlic FREE
Carrots, tomatoes, parsley, and other savory spices are combined to create this rich vegetable soup base.
Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto or gravy.
To Prepare 1L of Broth
1) Bring 1L of water to a boil.
2) Add 1 Tbsp of base.
3) Whisk until base is fully dissolved.
4) Simmer 1 minute.
Gluten, Onion and Garlic.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 5 | |
|
|
||
| Calories from Fat | 0 | |
|
|
||
| Total Fat | 0 g | 0% |
|
|
||
| Saturated Fat | 0 g | 0% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Cholesterol | 0 mg | 0% |
|
|
||
| Sodium | 640 mg | 27% |
|
|
||
| Total Carbohydrate | 1 g | 1% |
|
|
||
| Dietary Fiber | 0 g | 0% |
|
|
||
| Sugars | 1 g | |
|
|
||
| Protein | 0 g | |
|
|
||
| Vitamin A | 2% | |
|
|
||
| Vitamin C | 0% | |
|
|
||
| Calcium | 0% | |
|
|
||
| Iron | 0% | |
|
|
||
