Farmer’s Market Organic Canned Pumpkin Description
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Non-GMO Project Verified
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BPA Free Liner
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Organic
- Kosher
Canned pumpkin is not only quicker to prepare, it has more readily available beta-carotene than fresh. The heat used during the canning process causes more bio-available, beta-carotene to form, which means the body can process the nutrient more efficiently.
BPAs and GMOs
| Amount Per Serving | % Daily Value | |
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| Calories | 42 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 10 g | 3% |
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| Dietary Fiber | 4 g | 16% |
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| Sugars | 4 g | |
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| Protein | 1 g | |
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| Vitamin A | 380% | |
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| Vitamin C | 8% | |
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| Calcium | 4% | |
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| Iron | 10% | |
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