Essential Formulas Dr Ohhira’s Probiotics® Original Formula Description
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Original Vegetarian Formula
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The Only 3 Year Fermented Food Supplement with Probiotics, Prebiotics & Postbiotics
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Gluten Free
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Non-Dairy
Remodel Your Gut!
Over 30 years ago renown Japanese microbiologist Dr. Lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.
What makes Dr. Ohhira’s superior?
Prebiotic Whole Foods: Fruit, vegetables, mushrooms, seaweed
Live Probiotics: 12 select strains grown together never freeze-dried
Postbiotic Metabolites: Health promoting nutrients
Take one (1) capsule twice daily with or without food. Usage can be safely increased as needed or as recommended by a healthcare provider. Refrigeration is not required.
milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens
| Amount Per Serving | % Daily Value | |
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| Proprietary Fermented Food Concentrate | 420 mg | ** |
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| Prebiotics-Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var, perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) | 0 | |
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| Probiotics Lactic Acid Bacteria ( used in fermentation) Bifodobacteria (B. breve ss. breve M-16v, B. infantiss ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957. | 0 | |
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| POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic , citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids. | 0 | |
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