Eden Foods Organic Roasted Green Tea with Spices Hojicha Chai Description
A unique blend of roasted organic Japanese green tea leaves and aromatic organic spices form around the world; Indonesia, Guatamala, India, Vietnam, France and Madagascar respectively. Pleasantly fragrant with a medley of spicy, warming and stimulating flavors. 67% less caffeine than brewed coffee.
Organically grown Uji green tea and organic spices are tended, harvested, and prepared as they have been for centuries, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold.
Chai means spicy tea in many parts of the world.
Hot: Heat water to a rolling boil. Fill a cup and steep tea bag(s) for 4 plus minutes and remove.
Iced: For a glass of ice tea, brew as above. AFter steeping, cool and then pour into and ice filled glass. To make a pitcher of iced chai, we recommend using 4 tea bags to 1 quart water for 6 servings.
