Eden Foods Organic Brown Rice Vinegar Description
-
Naturally Fermented
-
Lightly Filtered
EDEN® Brown Rice Vinegar is still made the ancient skillful way, with natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 2 | |
|
|
||
| Total Fat | 0 g | 0% |
|
|
||
| Saturated Fat | 0 g | 0% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Sodium | 0 mg | 0% |
|
|
||
| Total Carbohydrate | 0 g | 0% |
|
|
||
| Sugars | 0 g | |
|
|
||
| Protein | 0 g | 0% |
|
|
||
| Riboflavin | 2% | |
|
|
||
