Eden Foods Dulse Organic Whole Leaf Sea Vegetable — 1.4 oz

Tasty and Versatile

A healthy snack as is or with cucumber or fresh fruit. cut or tear it into bite-size pieces. To make it softer and reduce sodium, soak 2 minutes and slice. For salads, stir-fries, soups, chowders, pasta, and whole grain. Traditionally cooked with oat porridge, delicious in or on mash potatoes, potato salad, dips, pesto, bread, scones, and pizza dough. For a crispy version, dry skillet roast on low or oven bake at 300F. until crisp. Eat it like chips, crumble as garnish, or put on sandwiches, pizza, and in breads. It’s a tasty replacement for wakame in miso soup. Add it at the end of cooking.