Douglas Laboratories Ester-C® Plus Description
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A Dietary Supplement
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Gluten Free
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No GMOs
Ester-C® Plus capsules contain a non-acidic, calcium ascorbate form of vitamin C combined with potent antioxidants to support the healthy functioning of the entire body. Ester-C® is a unique form of vitamin C that is created through a patented, water-based process that combines vitamin C and calcium. Ester-C is non-acidic and should be well-tolerated by those who are sensitive to the acidic nature of ascorbic acid.
Yeast, wheat gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial preservatives, artificial flavoring or genetically modified organisms (GMOs).
| Amount Per Serving | % Daily Value | |
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| Vitamin C (from 675 mg Ester-C | 530 mg | 883% |
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| Calcium (from Calcium Ascorbate) | 60 mg | 6% |
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| Pycnogenol (pine bark, dried extract) | 3 mg | * |
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| Rutin | 50 mg | * |
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| Bioflavonoids (lemon) | 50 mg | * |
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| Proprietary Blend Quercetin, echinacea (root) and Beta-Carotene |
6 mg | * |
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